Simple Mulled Wine Recipe
Nothing says Christmas in July here in Australia more than mulled wine. This simple recipe is inspired by European winters spent in front of a fire with snow outside and is just the right size to make into a single sachet to give as gifts, party favours or to pop straight into a saucepan and enjoy!
Ingredients:
1 cinnamon stick
2 cloves
1 bay leaf
1 star anise
1dehydrated orange
1 teaspoon raw sugar
1 bottle of dry red wine
Method:
Pour all ingredients into a saucepan and simmer over low heat for 5-10 minutes or until sugar is dissolved & the mixture is heated through. Strain and pour into a heatproof glass or mug. Enjoy the beautiful aroma and drink warm.
Optional extra: add a splash of brandy.